Archive for the ‘Fried’ Category

 

Here are a few dishes I put together some of which I created using ingredients I had to reproduce certain foods that I enjoy but didn’t have available. I started baking sweets for the first time and I’m actually surprised that it really is easy to bake cookies and cakes. Even if you don’t have all of the ingredients, the internet is an amazing resource to find alternative recipes such as my egg free oatmeal cookies which I baked because I had run out of eggs.

Included in the album is a pizza prepared with a flour tortilla, Brussels sprouts in butter and a bit of turkey broth, a hearty chicken soup, tortellini with bell peppers, mushrooms and parmesan cheese, teriyaki tilapia with wasabi (I managed to get the texture as close as possible to eel), pancakes with butter fried apples and bacon with home made caramel sauce, a rice bowl with freshly prepared katsu chicken and broccoli doused in a teriyaki based sauce, stir fried orzo with fried crispy slivers of garlic, spicy teriyaki shrimp sushi rolls, stir fried pasta with lima beans, sausage and mushrooms (and the same dish turned into a soup), chocolate and marshmallow covered frosted flake treats, chicken and mushroom soup in tomato base broth, two kinds of oatmeal cookies, stir fried millet with hamburger, hot sauce and sour cream, and my favorite first attempt success – broccoli, mustard greens, bacon, onion, and cheese quiche topped with the kind of fried onions I usually place on top of my green bean casserole.

If you’d like the recipe for any of these dishes please email me under the contact me tab. I will also be making some how-to videos as soon as I can.

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This is a type of dessert I’ve enjoyed my whole life. It was definitely the number one treat me and my brother, and even my dad would ask my mom to prepare, usually for breakfast. I’ve never craved something so much as these cheesy, chewy, crunchy, fried honey covered delights!

You will need…

  • Won-ton skins of whatever size or thickness you prefer.
  • Your favorite cheese (I would recommend either a dry mozzarella, Monterrey jack, or even cheddar — brie or cream cheese would be good too).
  • A bit of water.
  • Your favorite honey.

How to prepare…

  1. If you’re using a harder cheese such as Monterrey jack, shred a good amount into a bowl. If you’re using a soft cheese like brie make sure to remove the skin.
  2. Lay down a won-ton skin on a clean plate and dip your finger in the water. Then carefully wipe the edges of the won-ton to soften them.
  3. Put the cheese inside the skin. Make sure you don’t put too much otherwise it will ooze out. The best way to master this is to keep making them until they come out perfectly.
  4. Close it up by folding it in half and press down on the edges. To seal it in completely you should make little folds. There are several different techniques for this. Here is a good example on how to do it.
  5. Heat up a pan with about a quarter of an inch of oil in it.
  6. Once the oil is hot (you can test it by dropping a small piece of won-ton skin in the oil to see if it bubbles) drop the cheese things in the oil.
  7. Once they puff up you can look underneath to see if they’re golden brown. If not, let it fry a bit longer. Then flip it over and let the other side fry.
  8. Place them in a plate with paper towels to soak up the extra grease.
  9. After a few minutes place in another dish and pour honey on top. The cheese things need to be hot enough to melt the honey.
  10. Enjoy!