Two recipes: Easy to Make Taco Pizza and French Bread Pizza

Posted: August 19, 2010 in Food, recipes
Tags: , , , , , , ,

I’ve recently really been craving pizza, and since I really don’t have the cash to be ordering pizza I have been finding other ways of getting my fill. I’ve been preparing a lot of burrito/taco dishes lately and am usually left with a good amount of left over taco meat so I decided to use the left overs to prepare a basic taco pizza. Also, we purchased a heck of a lot of bread the last time we went shopping and I had to use our last loaf of French bread before it became moldy and inedible. These two recipes are so easy and quick that you’ll be enjoying a delicious pizza in no time!

Taco pizza sans extra toppings.

For the taco pizza you will need…

  • A frozen cheese pizza (I found that the Great Value frozen pizzas, or even the Wal-Mart fresh ones work well).
  • Ground beef (half a pound should do).
  • Chili, garlic, salt, and onion powder (or a packet of your favorite Mexican powder flavoring mix).
  • Onions (optional).
  • Garlic (optional).
  • Sour cream.
  • Your favorite hot sauce (Cholula or even Taco Bell’s fire sauce work great).
  • Shredded lettuce, sliced black olives, and any other condiments you may want to add.

How to prepare…

  1. If you’re going to add onions and garlic, chop them up.
  2. Place ground beef in a heated pan with a very thin layer of oil.
  3. Fry up the meat while stirring until most of the fat has melted, then drain it (you can save the grease to make a base for soups or sauces if you wish, but use it within the next day or so or it will start to smell weird).
  4. Add the onions and garlic.
  5. Add the seasoning and mix well. Cook until the onions have become clear and the garlic has become a bit softer.
  6. Place your frozen pizza on a sheet of aluminum foil (you may want to use some Pam on the foil depending on the pizza).
  7. Spread the taco meat evenly.
  8. Place the pizza in a preheated oven according to the box’s instructions. Usually the time mentioned on the box is enough to cook the pizza thoroughly even with this topping, but you can always leave the pizza in a bit longer as long as the crust isn’t turning too dark. If you think it needs more time, you can always place aluminum foil on top of the pizza to avoid further burning.
  9. Add dollops of sour cream and whatever other taco toppings you want.
  10. Slice and enjoy!

    French bread sliced in half.

What you will need for the french bread pizza…

  • A loaf of french bread.
  • Either canned tomato sauce, or diced tomatoes, or even fresh tomatoes.
  • Your favorite cheese/s.
  • Olive oil, garlic salt, onion powder, and favorite herbs such as basil and thyme.
  • Your favorite pizza toppings.

How to make…


After adding tomatoes.

  1. Slice the loaf of bread in half length-wise.
  2. Add the tomatoes. It’s up to you how much.
  3. Lightly douse it with olive oil and sprinkle the seasoning.
  4. Sprinkle the cheese on top (as thickly as you like just beware that the more toppings you have the longer it will take for them to cook).
  5. Add whatever toppings you like, such as capers, ham, pineapple, grilled chicken or beef.
  6. Place in the oven at about 350 degrees.
  7. Let it bake for about 15 minutes. The best way to avoid burning it is to keep an eye on it, or if you really don’t trust yourself, you can place aluminum foil on top after about 5 minutes into baking to prevent the bread from burning.
  8. Let it cool a bit and enjoy!

Before baking.

After baking (turkey, capers, not covered with aluminum foil when baked).

After baking (pepperoncini, covered with aluminum when baked).

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Comments
  1. yumyucky says:

    Daaang. I could eat that french bread concoction for breakfast lunch and dinner. I gets down like that with pizza.

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